Marinated Chinese Chicken recipe

Posted By on Feb 6, 2014

As promised, here is the recipe for the chicken served at our “exhibit planning” meeting. brown 1 whole chicken in dutch oven in 1 tbsp oil meanwhile, mix together: –          1/3 cup soy sauce –          1/3 cup brown sugar –          ½ cup water –          1 tbsp catsup –          ¼ cup dry sherry or apple juice –          1 garlic clove pressed –          1 green onion sliced pour over chicken.  cover, simmer 35-45 mins. remove chicken to platter, draining juices to pot skim fat from sauce. blend together 2 tbsp cornstarch & 1 tbsp water. stir into sauce, cook stirring constantly until thickened. spoon some sauce over chicken, sprinkle w/ toasted sesame seed (2 tbsp). (bake in shallow pan 350 degrees 10 mins, stir frequently) serve...

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