As promised, here is the recipe for the chicken served at our “exhibit planning” meeting.
brown 1 whole chicken in dutch oven in 1 tbsp oil
meanwhile, mix together:
– 1/3 cup soy sauce
– 1/3 cup brown sugar
– ½ cup water
– 1 tbsp catsup
– ¼ cup dry sherry or apple juice
– 1 garlic clove pressed
– 1 green onion sliced
pour over chicken. cover, simmer 35-45 mins.
remove chicken to platter, draining juices to pot
skim fat from sauce.
blend together 2 tbsp cornstarch & 1 tbsp water.
stir into sauce, cook stirring constantly until thickened.
spoon some sauce over chicken, sprinkle w/ toasted sesame seed (2 tbsp). (bake in shallow pan 350 degrees 10 mins, stir frequently)